TZUTC: -0800   
   MSGID: 35111.fidonet_cooking@1:105/500 2d88eddb   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chuotang (Denjang Soup With Ground Fish)   
    Categories: Korean, Seafood, Stews   
         Yield: 1 Batch   
       
       500 g  Eel (1 lb)   
         3 tb Denjang   
       200 g  Cabbage (7 oz)   
       100 g  Sprouts (3 oz)   
        50 g  Chives (2 oz)   
         1 sm Chilli   
         1 lg Spring onion   
       
     You first need to remove the muddy smell of fish, prior to 2 hours of   
     cooking, put live fish inside the container with salt and put the lid   
     on. It will make fish to spit the mud in them.   
        
     Prepare stock. Fish or vegetable stock is desired.   
        
     Put the fish in blender and grind until smooth, you can leave it   
     coarse for texture.   
        
     Chop all vegetables except sprouts. Blanch sprouts tender.   
        
     Preheat pot, add denjang, cabbage, chive, chili and cook for 1   
     minute. Do not brown them.   
        
     Add ground fish and stock, and bring up to boil.   
        
     Bring the heat down and simmer for 10 minutes. Taste it, if it lacks   
     umami or salty taste, add 1 tb soy sauce.   
        
     Add sprouts and spring onion. Boil for 1 minute on high heat.   
        
     Top with ground sesame seed, coriander, perilla leaf.   
        
     Serve with rice or potato.   
        
     Notes:   
        
     It's a stew, you can use any vege you desire.   
        
     The original recipes in Korean only use loach, but you can use eel.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426