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   MSGID: 35107.fidonet_cooking@1:105/500 2d88ed99   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tuscan White Beans With Garlic & Sage   
    Categories: Beans, Italian   
         Yield: 4 Servings   
       
         2 tb Olive oil   
         3 cl Garlic; minced   
        10    Fresh sage leaves;   
              - minced -OR-   
         1 ts Ground dried sage   
         3 c  Cooked cannellini or   
              - other white beans -OR-   
        30 oz Beans (2 cans);   
              - rinsed & drained   
              Salt   
              Black pepper; freshly ground   
       
     The people of Tuscany have a prolific bean preparation repertoire.   
     Among their classic recipes is a simple saute of white beans,   
     garlic, and sage in olive oil. This is delicious as a topping for   
     bruschetta or pasta. You may add cooked chopped greens such as   
     escarole or broccoli rabe (rapini) to the saute if you like.   
        
     Heat the olive oil in a large skillet over medium-low heat. Add the   
     garlic and cook, stirring, until fragrant, about 30 seconds. Add the   
     sage and cook, stirring, until fragrant, 30 seconds more.   
        
     Add the beans, stirring to coat. Simmer over low heat until hot, 10   
     to 15 minutes. Season to taste with salt & pepper. Serve hot.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
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