TZUTC: -0800   
   MSGID: 35062.fidonet_cooking@1:105/500 2d8240e5   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Vegetable Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
   MMMMM-------------------------VEGETABLES------------------------------   
         3 c  Mixed vegetables (carrots,   
              - turnips, green peas,   
              - cauliflower)   
         2    Ripe tomatoes; chopped   
       1/2 c  Yogurt   
         1 tb Lemon juice   
         1 ts Oil   
         2 ts Salt   
         3 c  Water   
       1/2    Onion; chopped   
      
   MMMMM---------------------------MASALA--------------------------------   
         1 c  Coconut; grated   
       1/2    Onion; chopped   
         2    Serranos; chopped   
         3    Black cardamom pods   
         5    Cloves   
         2    Cinnamon sticks (1")   
         1 ts Fresh ginger; grated   
       
     Grind masala ingredients in an electric blender and set aside.   
        
     Wash and cut the vegetables (except tomatoes) and cook with 1 cup   
     water in a pressure cooker for 1 minute after bringing to maximum   
     pressure. Mix the ground masala with the yogurt. In a separate pan,   
     heat the oil and saute onion. Add tomatoes and stir for 2 minutes.   
     Mix in cooked vegetables, salt, and lemon juice. Add ground   
     ingredients and mix well. Bring to a boil and remove from the heat.   
     Garnish with cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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