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   MSGID: 35061.fidonet_cooking@1:105/500 2d8240d8   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potato Curry With Thick Sauce   
    Categories: Indian   
         Yield: 4 Servings   
       
         2    Potatoes   
       1/2 ts Caraway seed   
         1 c  Milk   
       1/8 ts Cayenne   
       1/2 ts Mustard seeds   
       1/2 ts Black pepper   
         2 cl Garlic   
         1 tb Ghee or butter   
              Salt   
       
     Chop the potatoes into 1/2" cubes and steam them until they are   
     tender but not overcooked. This takes about 10 minutes. While the   
     potatoes are steaming, heat the ghee in another pot and pop the   
     mustard seeds. Lower the heat and melt the ghee, then add the chopped   
     garlic and cayenne and saute on medium heat until the garlic browns.   
     Add the milk, caraway seeds and salt, and warm the milk over low   
     heat. When the potatoes are tender, combine them with the sauce,   
     stirring gently so that most of the potatoes remain as cubes.   
        
     Recipe FROM:    
       
   MMMMM   
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