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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,285 of 26,839   
   Sean Dennis to Ruth Haffly   
   Re: Extra Sweet   
   17 Nov 25 14:13:35   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66944a66   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   -=> Ruth Haffly wrote to Dave Drum <=-   
      
    RH> I know, when we were in Kentucky for an RV rally in 2018, at the pot   
    RH> luck supper, there was an assortment of drinks. I told Steve to get me   
    RH> something so he came back with Ale 8 One, diet (now Ale 8 Zero). That   
    RH> was good, so we took home a box of 12. Got another box on our way home   
    RH> from a western trip some years later, most recently one of the couple   
    RH> in our neighborhood gave me a couple of boxes (We tend their dog on   
    RH> some of their trips.) after a trip back to see family.   
      
   I've seen Ale 8 at my local Kroger and Walmart stores.  Walmart has   
   recently really stripped the amount of choice in their soda offerings   
   so I prefer to go to Kroger to get soda (Kroger's house-brand soda is   
   much cheaper and just as good, if not better, than brand-name soda)   
   these days.  They even have Diet RC (RC is my favorita cola) and they're   
   the only ones who have it in my area.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Coca-Cola Pot Roast   
    Categories: Meat, Crockpot   
         Yield: 8 Servings   
      
         3 lb Beef   
         2 tb Oil   
         1 cn Tomatoes   
         1 c  Coca-Cola   
         1 ea Onions, chopped   
         1 pk Spaghetti sauce mix   
     1 1/2 ts Salt   
       1/2 ts Garlic salt   
      
     Brown meat in oil for ten minutes on each side; remove to crockpot.   
     Drain fat.  Break up tomatoes in their juice; add remaining   
     ingredients, stirring until spaghetti sauce mix is dissolved. Pour   
     over meat. Cover; simmer until meat is tender, about 6-10 hours on   
     low Thicken gravy; serve over sliced meat.   
      
   MMMMM   
      
   -- Sean   
      
   ... I'm not afraid of heights. I'm afraid of widths.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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