TZUTC: -0800   
   MSGID: 35046.fidonet_cooking@1:105/500 2d7fbafd   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage & Egg Pie   
    Categories: Dinner pies, Sausage   
         Yield: 1 Pie   
       
              Pastry; for 2 crust pie   
         1 lb Lean sausage meat   
         3 lg Eggs; hard-boiled   
         2 tb Tomato ketchup   
         1 pn Mixed herbs   
              Salt & pepper; to taste   
              Beaten egg; to glaze   
       
     Preheat oven to 400?F.   
        
     Roll pastry into 2 rounds and line a deep dish pie pan with one. Mix   
     sausage meat with seasonings and herbs. Form into 2 large rounds, and   
     place one into pastry lined pie pan. Peel and slice eggs and arrange   
     on top of the sausage. Spread ketchup over the top of the eggs, and   
     cover with 2nd round of sausage. Cover with pastry, flute edges, and   
     make cut outs with pastry scraps. Make two vents in top of pie, glaze   
     with beaten egg, and bake for 50 minutes or until golden brown. Cover   
     with foil for last 10 to 15 minutes of cooking time. Serve with   
     creamed potatoes and green vegetable or a mixed salad.   
        
     Recipe by Delores E. Rowe   
       
   MMMMM   
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