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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,261 of 26,839   
   Dave Drum to Sean Dennis   
   Re: Russian Hamburgers   
   15 Nov 25 08:50:00   
   
   TZUTC: -0500   
   MSGID: 54891.fido-cooking@1:3634/12 2d7ea014   
   REPLY: 1:18/200@fidonet 6694329e   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
    DD> Dunno. Ask Shawn Highfield.   
      
    SD> I'll withhold comment.   
      
   I understand. I told him (via e-mail) to chill   
      
    DD> Being a moderaroe is a thankless gig.   
      
    SD> It is, especially in today's Fidonet and the lack of respect for the   
    SD> rules, especially from some in Zone 2.   
      
   Is Zone 2 Yurp or Azia?   
      
    DD>       Title: Chocolate Salty Balls   
      
    SD> If you listen to the song of the same name, Issac Hayes sings the   
    SD> actual recipe for his bespoken food. LOL   
      
   You do know that Isaac voiced the Chef character for South Park, tight?   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: Danish Meat Balls   
    SD>  Categories: Cyberealm, Ethnic, Meats, Appetizers   
    SD>       Yield: 30 Servings   
      
   Meatballs is varied. Here's a fave:   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Spicy Meatballs   
    Categories: Five, Pork, Cheese, Breads, Vegetables   
         Yield: 24 Meatballs   
       
         2 lb Hot Italian sausage   
       1/2 c  Bread crumbs   
       1/2 c  Thin sliced green onions   
         4 tb Grated Parmesan or Asiago   
         2 lg Eggs   
       
     In medium bowl, add sausage, bread crumbs, onions,   
     cheese and egg. Mix thoroughly.   
        
     Shape into 24 meatballs.   
        
     Cook over med-low heat, turning frequently, until brown.   
        
     Or, you can bake them @ 350ºF/175ºC for 35 or so minutes   
     until cooked through. A wire rack over a sheet pan lets   
     the grease drip away if you're averse to all the yummy   
     fat.   
        
     Serves 6 with pasta and red gravy   
        
     Also makes scrumptious meatball subs using 6" (15cm)   
     "hoagie" rolls w/marinara and some mozzarella cheese.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
      
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