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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,259 of 26,839   
   Dave Drum to Mike Powell   
   Boob Toob was: Russian Ha   
   15 Nov 25 08:29:00   
   
   TZUTC: -0500   
   MSGID: 54889.fido-cooking@1:3634/12 2d7ea012   
   REPLY: 168543.cooking@1:2320/105 2d7f1ccc   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   -=> Mike Powell wrote to DAVE DRUM <=-   
      
    > I went from Rocky & Bullwinkle right to South Park. Didn't even pause at   
    > the Simpsons.   Bv)=   
      
    MP> Simpsons viewer here.  I never really got into South Park until about   
    MP> 10 years ago when I dated someone who liked it a lot.  I found their   
    MP> earlier episodes to be a lot more sophomoric than the Simpsons, or even   
    MP> 1990s Beavis and Butthead, but not near as bad as most of Seth   
    MP> McFarland's stuff.   
      
   I can say, honestly with my right hand raised, that I have never watchea   
   a single frame of Beavis and Buttcrack. Came to South Park when we had   
   a tech/installer working for Superior Satellite. He ws a right acolyte   
   for Cartmanm Chef, etc. And Kyle, the kid that got snuffed in every show.   
      
    MP> I do watch SP now, though.   
      
   I don't watch the glass teat at all therse days. I may go back to it    
   when my my current streamibng subscription for F1 racinbg gets soldto    
   Yapple/Macintrash. Be damned if I'll shareeven a farthing of my treasure    
   with  them.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple-Mustard Chicken Tenders   
    Categories: Poultry, Fruits   
         Yield: 6 servings   
       
     1 1/2 lb Chicken tenderloins   
       1/2 ts Salt   
       1/4 ts Pepper   
         3 tb Butter   
         2 sm Granny Smith apples, thinly   
              - sliced   
       1/2 c  Packed brown sugar   
       1/4 c  Stone-ground mustard   
       
     Sprinkle chicken with salt and pepper. In a large   
     skillet, heat butter over medium heat. Add chicken;   
     cook 4-6 minutes on each side or until no longer pink.   
     Remove from pan.   
        
     Add apples, brown sugar and mustard to same pan; toss to   
     combine. Cook, covered, over medium heat 3-4 minutes or   
     until apples are tender. Stir in chicken; heat through.   
        
     Linda Cifuentes, Mahomet, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Logic is a systematic way to come to the wrong answer with confidence.   
   --- MultiMail/Win v0.52   
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