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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,259 of 26,839    |
|    Dave Drum to Mike Powell    |
|    Boob Toob was: Russian Ha    |
|    15 Nov 25 08:29:00    |
      TZUTC: -0500       MSGID: 54889.fido-cooking@1:3634/12 2d7ea012       REPLY: 168543.cooking@1:2320/105 2d7f1ccc       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       -=> Mike Powell wrote to DAVE DRUM <=-               > I went from Rocky & Bullwinkle right to South Park. Didn't even pause at        > the Simpsons. Bv)=               MP> Simpsons viewer here. I never really got into South Park until about        MP> 10 years ago when I dated someone who liked it a lot. I found their        MP> earlier episodes to be a lot more sophomoric than the Simpsons, or even        MP> 1990s Beavis and Butthead, but not near as bad as most of Seth        MP> McFarland's stuff.              I can say, honestly with my right hand raised, that I have never watchea       a single frame of Beavis and Buttcrack. Came to South Park when we had       a tech/installer working for Superior Satellite. He ws a right acolyte       for Cartmanm Chef, etc. And Kyle, the kid that got snuffed in every show.               MP> I do watch SP now, though.              I don't watch the glass teat at all therse days. I may go back to it        when my my current streamibng subscription for F1 racinbg gets soldto        Yapple/Macintrash. Be damned if I'll shareeven a farthing of my treasure        with them.              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Apple-Mustard Chicken Tenders        Categories: Poultry, Fruits        Yield: 6 servings                1 1/2 lb Chicken tenderloins        1/2 ts Salt        1/4 ts Pepper        3 tb Butter        2 sm Granny Smith apples, thinly        - sliced        1/2 c Packed brown sugar        1/4 c Stone-ground mustard                Sprinkle chicken with salt and pepper. In a large        skillet, heat butter over medium heat. Add chicken;        cook 4-6 minutes on each side or until no longer pink.        Remove from pan.                Add apples, brown sugar and mustard to same pan; toss to        combine. Cook, covered, over medium heat 3-4 minutes or        until apples are tender. Stir in chicken; heat through.                Linda Cifuentes, Mahomet, Illinois                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Logic is a systematic way to come to the wrong answer with confidence.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/19 100 120 16/0 18/0 200 19/10 37 80/1 104/119 105/81 106/201       SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 130 180 755 3001       SEEN-BY: 123/3002 4040 128/187 129/14 305 132/174 135/115 142/104       SEEN-BY: 142/799 153/757 7715 154/10 30 50 110 700 203/0 218/700 840       SEEN-BY: 220/6 20 30 90 221/1 6 360 222/2 226/18 30 44 50 227/114       SEEN-BY: 229/110 206 300 307 317 400 426 428 452 470 664 700 705 230/0       SEEN-BY: 240/5832 250/1 266/512 275/1000 280/5003 5006 291/111 292/854       SEEN-BY: 301/1 320/119 219 319 2119 322/757 762 326/101 335/364 341/66       SEEN-BY: 341/234 342/200 423/81 460/58 633/280 712/848 1321 902/26       SEEN-BY: 2320/105 3634/0 12 24 27 56 57 58 60 119 5020/400 5075/35       PATH: 3634/12 154/10 221/6 1 320/219 229/426           |
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