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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Culver's Fried Cheese Curds   
    Categories: Cheese, Dairy, Breads   
         Yield: 4 servings   
       
         1 c  A-P flour   
       1/4 ts Salt   
         4    Eggs   
         1 tb Whole milk   
         2 c  Italian seasoned   
              - breadcrumbs   
        16 oz Cheese curds   
              Oil for frying   
       
     Combine flour and salt in a shallow bowl. Stir so the   
     salt is incorporated evenly.   
        
     Break eggs into a second shallow bowl with 1 tablespoon   
     of milk. Beat the eggs.   
        
     Place breadcrumbs into a third bowl.   
        
     Coat the curds first with flour, then the egg, and   
     finally the bread crumbs. It is very important to coat   
     the cheese curds evenly and thoroughly.   
        
     Place coated curds on a wire rack resting in a rimmed   
     baking sheet. Freeze the cheese curds for 30 to 60   
     minutes.   
        
     Set up another wire rack on a baking sheet or line a   
     plate with paper towels.   
        
     Pour enough oil into a large skillet or a pot to reach   
     about 2 inches of oil.   
        
     Heat the oil over medium-high heat. Use a thermometer to   
     make sure the temperature is 375 degrees.   
        
     Fry a few curds at a time, carefully drop a few in at a   
     time. Do not crowd the skillet.   
        
     Fry for about 1 minute, turning them once. Cook until   
     they are golden brown.   
        
     Remove the fried cheese curds with a slotted spoon and   
     place them on a clean wire rack over a baking sheet to   
     drain.   
        
     Enjoy immediately.   
        
     Author: Stephanie Manley   
        
     RECIPE FROM: https://copykat.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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