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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Crab & Oyster Dip   
    Categories: Seafood, Cheese, Chilies, Vegetables   
         Yield: 8 servings   
       
              Olive oil; for greasing pan   
         1 lb Lump crab meat   
         4 oz Canned oysters; drained,   
              - coarse chopped   
         4 oz Monterey Jack cheese; coarse   
              - grated   
         1    Jalapeno; stemmed, seeded,   
              - fine chopped   
       3/4 c  Mayonnaise   
         2 oz Parmigiano-Reggiano cheese;   
              - grated   
       1/4 c  Thin sliced scallions   
         1 ts Worcestershire sauce   
       1/2 ts Hot sauce   
       1/2 ts Kosher salt   
       1/4 ts Black pepper   
              Crackers or bread, for   
              - serving   
       
     Heat oven to 325 degrees. Grease a 9-inch square baking   
     dish or 2-quart gratin dish with olive oil.   
        
     In a large bowl, stir together all of the ingredients.   
     Taste and adjust seasonings, if necessary. Transfer   
     mixture to baking dish. Bake until hot and golden brown,   
     about 45 minutes. Serve hot or warm with crackers or   
     bread.   
        
     By: Melissa Clark   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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