TZUTC: -0800   
   MSGID: 35009.fidonet_cooking@1:105/500 2d7d17c4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Savory Donuts   
    Categories: Indian, Pastries   
         Yield: 4 Servings   
       
         1 c  Split black gram;   
              - preferrably with skin   
       1/2 c  Carrot; grated   
         3 tb Coconut; freshly grated   
         5 c  Yogurt   
         1 bn Cilantro; chopped   
              Salt & pepper; to taste   
         2 c  Oil   
              Red chili powder; to taste   
       
     Soak black gram overnight. In the morning, wash well and remove loose   
     skins. Drain water and grind gram fairly coarsely in an electric   
     grinder. Do not add water while grinding. Add grated carrot, coconut,   
     and cilantro to the batter, which should be quite thick. Beat yogurt   
     until smooth; add salt, a little pepper, and cilantro leaves. Mix   
     well and set aside.   
        
     Heat oil in a frying pan. Lightly oil the palm of your hand. Pour 1 tb   
     batter into your palm, flatten slightly, and slide it carefully into   
     the boiling oil.   
        
     Two or 3 doughnuts can be put into the oil at the same time. Turn each   
     doughnut over when it becomes golden brown.   
        
     As the doughnuts are taken out of the oil, drain well and drop them   
     into the yogurt mixture. Repeat process until no batter remains.   
     Allow to set for a few hours, until the doughnuts soak up the yogurt.   
     Sprinkly freshly cut cilantro and red chili powder on top.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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