TZUTC: -0800   
   MSGID: 157416.cooking@1:218/700 2d7eb4db   
   REPLY: 1:18/200@fidonet 66942728   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
    DD> Never fussed with NT. I was an Amiga guy. Best drop this or take it to   
    DD> Classic confusers before Mr. Moderator puts a shot across our bows.   
      
    SD> I'm not that bad, am I? :O   
      
   Dunno. Ask Shawn Highfield.   
      
    SD> I know the moderator over in CLASSIC_COMPUTERS.  Seems like a nice guy.   
      
   Being a moderaroe is a thankless gig.     
      
    DD> There was a lot of subtle adult humour in the Jay Ward output mixed in   
    DD> with the Rocky & Bullwinlke kid pleasaers.   
      
    SD> There was a lot of it in "Spongebob Squarepants" also.  The creator   
    SD> always denied that but it was indeed there.  I never watchged it on my   
    SD> own but my second wife likes thge show so I picked that up by osmosis.   
    SD> XD   
      
   I went from Rocky & Bullwinkle right to South Park. Didn't even pause at    
   the Simpsons.   Bv)=   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: Grape Nut Bread   
    SD>  Categories: Cyberealm, Kooknet, Breads, Breakfast   
    SD>       Yield: 2 Servings   
      
   Even got some recipes that I'm pretty sure noy fromm Isaac Hayes who was   
   the mouth-piece for the Chef character.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Salty Balls    
    Categories: Candy, Chocolate, Chilies, Nuts   
         Yield: 1 dozen   
      
         1 c  Dark chocolate chips   
       1/2 c  Heavy cream   
       1/4 c  Unsalted butter   
         1 ts Cinnamon   
       1/2 c  Crushed pecans   
       1/4 ts Cayenne pepper   
         1 c  Powdered sugar   
      
     In a small saucepan, heat the heavy cream and butter   
     over low heat until the butter is melted.   
      
     Add the dark chocolate chips and stir until melted and   
     smooth.   
      
     Remove from heat and stir in the cinnamon, crushed   
     pecans, and cayenne pepper.   
      
     Refrigerate the mixture for 1-2 hours, or until firm.   
      
     Using a small cookie scoop, form the mixture into balls   
     and roll them in powdered sugar.   
      
     Refrigerate for another 30 minutes before serving.   
      
     RECIPE FROM: https://momwithaprep.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... "Somebody get me a cheeseburger!" -- Steve Miller Band   
   --- MultiMail/Win v0.52   
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