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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Herb Roasted Bundt Pan Chicken   
    Categories: Poultry, Vegetables, Herbs, Wine   
         Yield: 4 servings   
       
       1/4 c  Olive oil   
         1 ts Onion powder   
         1 ts Garlic powder   
         1 ts Paprika   
       1/2 ts Salt   
       1/4 ts Black pepper   
         4 lb Whole chicken   
         1 lg Onion; quartered   
         3    Carrots; in 1 1/2" chunks   
         4    Sprigs fresh thyme   
       1/2 c  Chicken broth   
       1/2 c  White wine   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small bowl, mix together olive oil, onion powder,   
     garlic powder, paprika, salt, and pepper. Rub inside and   
     outside of chicken with mixture.   
        
     Slide tail end of chicken over hollow tube of a Bundt   
     pan and place on baking sheet. Place onion, carrots, and   
     thyme around chicken. Pour broth and wine into pan.   
        
     Bake 75 to 90 minutes or until no longer pink and juices   
     run clear. Remove chicken from Bundt pan and serve.   
        
     RECIPE FROM: https://www.mrfood.com   
        
     Uncle Dirty Dave's Archives   
       
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