TZUTC: -0800   
   MSGID: 34988.fidonet_cooking@1:105/500 2d7bc11c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Red Devil Ribs   
    Categories: Pork, Ribs   
         Yield: 1 Batch   
       
         2 tb Vinegar   
         2 tb Worcestershire sauce   
         1 tb Salt   
         1 tb Paprika   
       1/2 ts Cayenne   
       1/2 ts Black pepper   
         1 ts Chili powder   
       3/4 c  Catsup   
       3/4 c  Water   
         2 lg Onions   
         2 lb Cracked ribs or   
              - boneless ribs;   
              - up to 3 lb   
       
     Mix all ingredients, except onions and ribs. Slice onions over meat.   
     Pour mixture over meat. Bake at 350?F until tender, 1 to 1-1/2   
     hours. Turn often and baste with sauce in pan.   
        
     Note:   
        
     The leftover sauce in pan can be served over rice. It makes a very   
     spicy side dish.   
        
     Recipe by Joann Pierce   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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