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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Papa John's Pizza Dipping Sauces   
    Categories: Copycat, Sauces   
         Yield: 1 Batch   
       
   MMMMM--------------------SPECIAL GARLIC SAUCE-------------------------   
       1/2 c  Margarine spread   
       1/4 ts Garlic powder   
      
   MMMMM------------------------CHEESE SAUCE-----------------------------   
       1/2 c  Milk   
         2 ts Corn starch   
       1/4 c  Cheez Whiz   
         2 ts Juice; from canned nacho   
              - sliced jalapenos   
      
   MMMMM------------------------PIZZA SAUCE-----------------------------   
    10 3/4 oz Can tomato puree   
       1/4 c  Water   
         1 tb Sugar   
         1 ts Olive oil   
       1/4 ts Lemon juice   
       1/4 ts Salt   
       1/4 ts Oregano   
       1/8 ts Basil   
       1/8 ts Thyme   
       1/8 ts Garlic powder   
       
     Special Garlic Sauce:   
        
     Combine ingredients in a small bowl.   
        
     Microwave on 50% power for 20 seconds. Stir.   
        
     Yield: 1/2 Cup   
        
     Cheese Sauce:   
        
     Combine corn starch with milk in a small bowl and stir until corn   
     starch has dissolved.   
        
     Add Cheez Whiz and stir to combine. Microwave on high for 1 minute,   
     then stir until smooth.   
        
     Add juice from jalapeo slices and stir.   
        
     Yield: 1/2 Cup   
     Pizza Sauce:   
        
     Combine ingredients in a small saucepan over medium heat. Bring to a   
     boil.   
        
     Reduce heat and simmer for 15 to 20 minutes.   
        
     Yield: 1 cup   
        
     John Schnatter was only 23 years old when he used 1600 dollars of   
     start-up money to buy a pizza oven and have it installed in the broom   
     closet of an Indiana tavern. John started delivering his hot, fresh   
     pizzas, and in 1984, the first year of his business, he sold 300 to   
     400 pizzas a week. One year later, he opened the first Papa John's   
     restaurant, and has become an American success story. Today the   
     company has expanded to over 2600 locations in 49 states and has   
     revenues of 1.7 billion dollars a year. That puts John's business in   
     the top three of all restaurant chains in overall sales growth, and   
     the country's fastest growing pizza chain.   
        
     John has kept the Papa John's menu simple. You won't find salads or   
     subs or chicken wings on his menu. The company just sells pizza, with   
     side orders of breadsticks and cheesesticks made from the same pizza   
     dough recipe. With each order of breadsticks or cheesesticks comes   
     your choice of dipping sauces. I've got clones here for all three of   
     those tasty sauces. You can use these easy clones as dips for a   
     variety of products, or you can simply make your own breadsticks by   
     baking your favorite pizza dough, then slicing it into sticks. If you   
     want cheesesticks, just brush some of the Garlic Sauce on the dough,   
     then sprinkle with mozzarella cheese and bake. Slice the baked dough   
     into sticks and use the dipping sauce of your choice. It's a cinch.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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