CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5709b813   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Title: Moose & Squirrel Meat Balls   
      
    BC> Wow, what an unlikely recipe. Thanks!   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Rocky Mountain Muffins   
    BC>  Categories: Muffins   
    BC>       Yield: 24 Muffins   
      
   I've got lots of T-I-C recipes ........... many of which have been   
   made and approved ------   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Squirrel in Cream   
    Categories: Game, Dairy, Citrus, Beef   
         Yield: 6 Servings   
       
         2 sm Squirrels; cut up   
         1 md Onion; fine chopped   
       1/2 ts Leaf thyme   
         4 oz Can sliced mushrooms; drain   
         1 c  Beef bouillon   
         1 c  Sour cream   
         2 tb Lemon juice   
         3 tb Flour   
              Minced parsley   
       
     Marinate squirrel overnight in refrigerator in salted   
     water. Before cooking, remove squirrel pieces; drain   
     and pat dry. Place squirrel, ham, onion, thyme and   
     mushrooms in Crock-Pot. Pour in bouillon, moistening   
     well.   
        
     Cover and cook on Low for 8 to 10 hours.   
        
     Before serving, turn to High. Combine sour cream, lemon   
     juice and flour. Remove squirrel to a warm platter. Stir   
     sour cream mixture into Crock-Pot. Cook until thickened.   
        
     Spoon sauce over squirrel and sprinkle with parsley.   
        
     Serves 6   
        
     Recipe By: Rival's Crock-Pot Slow Cooker Cuisine; 1995   
        
     UDD NOTE: DO NOT!!!! use squirrels found in the yard.   
     Use only fresh road-killed or hunted tree rats. Expired   
     squirrels found in the yard may be hazardous to your   
     health.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
       
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rocky Mountain Oyster Stew   
    Categories: Beef, Vegetables, Breads, Wine   
         Yield: 8 servings   
       
         2 lb Large bull's testicles   
         1 c  A-P flour   
              Salt & fresh ground pepper   
       1/8 c  Canola oil   
         2 ts Chopped garlic   
         2 c  Sliced white onions   
       1/4 lb Stick unsalted butter   
       375 ml Red wine   
       1/8 c  Tomato paste   
         1 ts Freshly chopped chives   
         1 ts Freshly chopped parsley   
              - leaves   
         1    Loaf crispy French bread   
              - (baguette), sliced and   
              - toasted   
       
     Recipe courtesy of Robert Irvine   
        
     Set the oven @ 350ºF/175ºC.   
        
     Remove outer membrane from the testicles and slice into   
     1-inch disks. Toss into flour, seasoned with salt and   
     pepper, and shake of any excess. In a large oven proof   
     skillet add canola oil and heat until it gets to the   
     smoking point. Add garlic and onions and saute until   
     cooked, tossing quickly so as not to burn the garlic.   
     Remove from pan and set aside.   
        
     In the same pan with the oil residue, add the butter and   
     place the disks of the testicles, flat side down, into   
     the hot skillet. Cook until golden brown on both sides.   
     Add the wine, stir in tomato paste until well   
     incorporated, then add back the sauteed onion and garlic   
     mixture. As the dish cooks it will thicken because of   
     the flour dusting on the testicles. Continue to cook on   
     top of the range for about 15 minutes, then place the   
     pan into the preheated oven for another 30 minutes or   
     until testicles are tender. Remove from oven and adjust   
     seasoning. Let rest for approximately 10 minutes so   
     flavor enhances. Garnish with chopped herbs and crispy   
     bread.   
        
     MAKES: 8 servings   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... January 20, 2021 - The end of an error!   
   --- MultiMail/Win   
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)   
   SEEN-BY: 1/19 100 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187   
   SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700   
   SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111   
   SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200   
   SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 320/219 229/426