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   Message 25,199 of 26,839   
   Dave Drum to All   
   Layered Casseroles - 09   
   12 Nov 25 15:48:01   
   
   CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5709b80b   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hamburger Potato Casserole   
    Categories: Potatoes, Beef, Dairy, Vegetables, Cheese   
         Yield: 6 servings   
       
         4 c  Thin sliced, peeled   
              - potatoes   
         2 tb Butter; melted   
       1/2 ts Salt   
         1 lb Ground beef   
        10 oz Box frozen corn   
    10 3/4 oz Can cream of celery soup;   
              - undiluted   
       1/3 c  Milk   
       1/4 ts Garlic powder   
       1/8 ts Pepper   
         1 tb Chopped onion   
         1 c  Shredded Cheddar cheese;   
              - divided   
              Minced fresh parsley; opt   
       
     In a large bowl, toss potatoes with butter and salt;   
     arrange on the bottom and up the sides of a greased   
     13" X 9" baking dish. Bake, uncovered, @ 400ºF/205ºC for   
     25-30 minutes or until potatoes are almost tender.   
        
     Meanwhile, in a large skillet, cook the beef over medium   
     heat until no longer pink; drain. Sprinkle the beef and   
     corn over potatoes. Combine soup, milk, garlic powder,   
     pepper, onion and 1/2 cup cheese; pour over the beef   
     mixture.   
        
     Bake, uncovered, @ 400ºF/205ºC for 20 minutes or until   
     vegetables are tender. Sprinkle with remaining cheese.   
     Bake 2-3 minutes longer or until the cheese is melted.   
     Sprinkle with parsley if desired.   
        
     Marna Heitz, Farley, Iowa   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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