CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5709b809   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cabbage Roll Casserole   
    Categories: Beef, Vegetables, Pork, Herbs, Cheese   
         Yield: 12 Servings   
       
         2 lb Ground beef   
         1 lg Onion; chopped   
         3 cl Garlic; minced   
        30 oz (2 cans) tomato sauce;   
              - divided   
         1 ts Dried thyme   
       1/2 ts Dill weed   
       1/2 ts Rubbed sage   
       1/4 ts Salt   
       1/4 ts Pepper   
       1/4 ts Cayenne pepper   
         2 c  Cooked rice   
         4 sl Bacon; cooked, crumbled   
         2 lb Head cabbage; shredded   
         1 c  Shredded mozzarella cheese   
              Coarse ground pepper; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large skillet, cook beef and onion over medium heat   
     until meat is no longer pink, breaking beef into   
     crumbles. Add garlic; cook 1 minute longer. Drain. Stir   
     in 1 can tomato sauce and next 6 ingredients. Bring to a   
     boil. Reduce heat; simmer, covered, 5 minutes. Stir in   
     rice and bacon; remove from heat.   
        
     Layer a third of the cabbage in a greased 13x9-in.   
     baking dish. Top with half the meat mixture. Repeat   
     layers; top with remaining cabbage. Pour remaining   
     tomato sauce over top.   
        
     Cover and bake 45 minutes. Uncover; sprinkle with   
     cheese. Bake until cheese is melted, about 10 minutes.   
     Let stand 5 minutes before serving. If desired, sprinkle   
     with coarsely ground pepper.   
        
     Doreen Martin, Kitimat, British Columbia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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