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   MSGID: 1:320/219@fidonet 5709b803   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Poor Man's Casserole   
    Categories: Pasta, Cheese, Dairy, Beef, Vegetables   
         Yield: 8 servings   
       
        12 oz Uncooked extra-wide egg   
              - noodles   
         8 oz Cream cheese; softened   
         8 oz Tub sour cream   
     1 1/2 lb Ground beef   
       1/2 c  Chopped onion   
         3 cl Garlic; minced   
         1 ts Italian seasoning   
         1 ts Salt   
       1/2 ts Pepper   
       1/2 ts Crushed red pepper flakes   
        29 oz Can tomato sauce   
     1 1/2 c  Shredded Cheddar cheese;   
              - divided   
       1/2 c  Grated Parmesan cheese   
              Chopped fresh parsley;   
              - garnish   
       
     Set oven @ 350ºF/175ºC; grease a 13" X 9" baking dish.   
        
     Bring a large pot of water to a boil. Add egg noodles;   
     cook according to package directions until al dente.   
     Drain; return to the pot.   
        
     While the noodles cook, stir together softened cream   
     cheese and sour cream in a large bowl. Stir mixture into   
     the pot with the hot, cooked noodles until completely   
     coated; set aside.   
        
     Heat a large skillet over medium-high heat; add ground   
     beef and onion. Cook 9-10 minutes or until browned,   
     breaking it up with a wooden spoon as it cooks. Drain   
     off excess grease. Stir in garlic, Italian seasoning,   
     salt, pepper and red pepper flakes; cook 2-3 minutes or   
     until fragrant. Stir in tomato sauce. Simmer 4-5   
     minutes; remove pan from the heat.   
        
     To assemble the casserole, spread 1/3 of the meat sauce   
     in the bottom of the prepared baking dish. Top with half   
     of the creamy noodles, spreading into an even layer.   
     Sprinkle 1/2 cup shredded cheese over the top. Repeat   
     layers, then spread the remaining meat sauce on top.   
     Sprinkle the last 1/2 cup of shredded cheese and the   
     Parmesan cheese on top.   
        
     Bake 25-30 minutes or until sauce is bubbling and the   
     cheese is melted and lightly browned. Transfer pan to a   
     cooling rack or trivet. Top with chopped fresh parsley,   
     if desired. Serve hot.   
        
     Nancy Mock, Southbridge, Massachusetts   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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