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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,190 of 26,839   
   Ben Collver to Dave Drum   
   Re: Moose & Squirrel   
   12 Nov 25 09:02:45   
   
   TZUTC: -0800   
   MSGID: 34961.fidonet_cooking@1:105/500 2d7a7c46   
   REPLY: 1:18/200@fidonet 66941dba   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Re: Russian Hamburgers   
     By: Dave Drum to Ben Collver on Wed Nov 12 2025 07:25 am   
      
   DD> Title: Moose & Squirrel Meat Balls   
      
   Wow, what an unlikely recipe. Thanks!   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Rocky Mountain Muffins   
    Categories: Muffins   
         Yield: 24 Muffins   
      
       1/2 c  All-purpose flour   
       1/2 c  Whole wheat flour   
         1 c  Wheat germ   
       1/2 c  Sesame seeds   
       1/2 c  Sunflower seeds   
         1 tb Baking powder   
         1 ts Baking soda   
         1 ts Cinnamon   
       1/2 ts Nutmeg   
         1 c  Brown sugar   
         1 c  Dates; chopped   
         3 c  Cooking bran   
         2 c  Buttermilk   
         2    Eggs   
       3/4 c  Oil   
       1/2 c  Molasses   
      
     Combine flours, wheat germ, sesame seeds, sunflower seeds, baking   
     powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a   
     large bowl. Combine bran and buttermilk in another bowl, let sit for   
     5 minutes. Whisk eggs, oil, and molasses together in another bowl;   
     add to bran mixture. Add bran mixture to dry mixture, combining until   
     moistened. This batter seems very dry (use a folding motion to   
     combine and it will moisten.) Bake at 375?F for 15 to 17 minutes in   
     the center of the oven (this works for my oven, you know your own).   
     Check at 15 minutes.   
      
     Variant:   
      
     Use 1/2 buttermilk and 1/2 milk and it will not be as rich.   
      
     Recipe by Clara Johnstone   
      
     Recipe FROM:    
      
   MMMMM   
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