CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66941dba   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Back when one could easily change the sound bite that Windoze used as it   
    DD> opened I had a clip of Boris saying "Fool-proof, yes.Idiot proof?    
   Noooooo"   
      
    BC> *grin*  That sounds totally appropriate.   
      
    BC> Here's a link to the dinosaur animation that was an option in Windows   
    BC> NT to replace the hour-glass mouse pointer.   
      
    BC>    
      
   Never fussed with NT. I was an Amiga guy. Best drop this or take it to   
   Classic confusers before Mr. Moderator puts a shot across our bows.   
      
   There was a lot of subtle adult humour in the Jay Ward output mixed in   
   with the Rocky & Bullwinlke kid pleasaers.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Moose & Squirrel Meat Balls *   
    Categories: Game, Sauces, Dairy, Meatballs   
         Yield: 8 Servings   
       
         3 lb Ground moose and squirrel;   
              - any proportion   
         6 sl Soft white bread   
       1/2 c  Water   
       1/3 c  Butter   
     1 1/3 c  Chopped onion   
              Salt & fresh ground pepper   
         2 tb Chopped parsley   
         2 tb Flour   
     1 1/2 c  Milk   
       
     * AKA "The Rocky & Bullwinkle Special"   
        
     Especially useful recipe if main ingredients have been   
     dead for 24 or more hours before harvested.   
        
     Soak bread in water five minutes. Squeeze excess water   
     out. Melt four tablespoons butter in skillet. Saute'   
     onion in butter until tender. Combine moose & squirrel   
     meat, squeezed bread, four teaspoons salt, 1/2 teaspoon   
     pepper and parsley.   
        
     Form mixture into 1"/2.5cm balls. Chill 20 minutes. Heat   
     remaining butter in skillet. Brown moose & squirrel   
     balls on all sides. Cover skillet and cook slowly 15   
     minutes.   
        
     Remove balls to warm platter. Sprinkle flour over skillet   
     drippings. Stir and cook 1 minute. Stir in milk & bring   
     to boil. Season to taste with salt & pepper.   
        
     Return moose & squirrel balls to skillet. Simmer 4   
     minutes more.   
        
     Serves 8 w/pasta   
        
     Roadkill Recipes; www.globe-guardian.com/archives/   
        
     MM Format by Dave Drum - 12 September 1997   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... MS-DOS=suit & tie, Macintosh=cool shades, Amiga=high heels & leather   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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