CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66941db9   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: 3-Envelope Crockpot Roast (Without The Envelopes)   
    Categories: Five, Beef, Herbs   
         Yield: 8 Servings   
       
         3 lb Chuck roast; trimmed   
         3 tb Ranch dressing mix; (below)   
         2 tb Gravy mix; (below)   
         2 tb Italian dressing mix;(below)   
         2 c  Water   
      
   MMMMM---------------------RANCH DRESSING MIX--------------------------   
       1/3 c  Dry buttermilk powder   
         3 tb Parsley flakes   
     2 1/2 ts Garlic powder   
     2 1/2 ts Onion powder   
         2 ts Dried minced onion   
         2 ts Dried dill weed   
     1 1/2 ts Kosher salt   
              +=OR=+   
         1 ts Salt   
         1 ts Black pepper   
      
   MMMMM-------------------------GRAVY MIX------------------------------   
         3 tb Beef bouillon granules   
         1 ts Onion powder   
         1 ts Garlic powder   
       1/2 ts Thyme   
       1/2 ts Pepper   
       1/2 c  Flour   
      
   MMMMM--------------------ITALIAN DRESSING MIX-------------------------   
         1 tb Garlic powder   
         1 tb Onion powder   
         1 tb Sugar   
         2 tb Oregano   
       1/4 ts Thyme   
         1 ts Basil   
         1 tb Dried parsley   
         2 tb Salt   
       
     In a pan, heat 2 tsp of oil over medium-high heat. Brown   
     the roast on each side for 5 minutes. This step is not   
     mandatory but it does make the roast taste better!   
        
     Add the browned roast to the slow cooker.   
        
     In a bowl whisk the water together with the 3 mixes.   
     Pour the mixture over the roast.   
        
     Cover and cook on low for 8-12 hours (depending on your   
     slow cooker). You'll know the roast is done if you can   
     shred it easily.   
        
     RANCH DRESSING MIX: Run all the ingredients through a   
     blender or food processor. Pulse about 10 times until   
     all the granules are the same consistency. Store in an   
     airtight container. To make ranch dressing whisk   
     together 3 tb of ranch mix, 1 cup mayonnaise and 1 cup   
     milk until smooth. Refrigerate for half hour before   
     serving.   
        
     GRAVY MIX: Run all the ingredients through a blender or   
     food processor. Pulse about 10 times until all the   
     granules are the same consistency. Store in an airtight   
     container. To make gravy, mix 1/4 cup of mix with 2 cups   
     of milk or water in a saucepan. Whisk over medium heat   
     until smooth and it thickens.   
        
     ITALIAN DRESSING MIX: Run all the ingredients through a   
     blender or food processor. Pulse about 10 times until   
     all the granules are the same consistency. Store in an   
     airtight container. To make Italian dressing mix   
     together 1/4 cup cinder vinegar, 2/3 cup olive oil, 2   
     tb water and 2 tb mix. Store in the refrigerator.   
        
     UDD NOTES: This works perfectly in my 6 qt casserole   
     crockpot. I have now made up the "dry-mix" stuff above   
     but for the first go I used up some Ranch Dressing Mix   
     and Knorr Brown Gravy mix I had on hand. And used 2   
     cups of creamy Italian Dressing from a bottle in my   
     ice box in place of the water.   
        
     This is a *VERY* forgiving/flexible recipe.   
        
     RECIPE FROM: https://www.365daysofcrockpot.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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