CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66941db2   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tuscan Grapes & Sausages   
    Categories: Five, Pork, Fruits, Vegetables   
         Yield: 8 servings   
       
         8    Uncooked Italian sausage   
              - links (4 oz ea); hot or   
              - mild   
     2 1/2 lb Seedless green and/or red   
              - grapes   
        30 cl Garlic; peeled, halved   
       1/2 c  Melted butter; divided   
       1/4 c  Balsamic vinegar   
       
     Set oven @ 450ºF/232ºC.   
        
     Place sausage links in a large saucepan; add water to   
     cover. Bring to a boil. Reduce heat; simmer, covered,   
     until no longer pink and some fat has been rendered,   
     20-25 minutes. Drain. When cool enough to handle, cut   
     into 1/2-in. slices.   
        
     Meanwhile, remove grape stems; place grapes and garlic   
     in a 15" X 10" X 1" baking pan. Add 6 tablespoons   
     butter; toss to coat. Top with sausage slices. Bake   
     until sausage is browned, 15-20 minutes, stirring once.   
        
     Using a slotted spoon, transfer sausage mixture to a   
     serving dish. Keep warm. Transfer cooking juices to a   
     small saucepan; add balsamic vinegar. Bring to a boil.   
     Cook until liquid is reduced by half, 4-5 minutes.   
     Reduce heat. Stir in remaining butter; cook until   
     slightly thickened. Drizzle over sausage and grapes.   
        
     Melissa Zienter, Las Vegas, Nevada   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Seriously, did you just equate chocolate to a hit of heroin?   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110   
   SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757   
   SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 18/200 229/426