CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66941db1   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slammin’ Lamb   
    Categories: Five, Lamb/mutton, Vegetables, Herbs   
         Yield: 6 servings   
       
         2 sm Garlic bulbs   
       3/4 c  + 2 tb minced fresh mint;   
              - divided   
       1/2 c  Balsamic vinegar   
       1/4 c  Olive oil   
         2 lb Boneless lamb; in 1" cubes   
              Hot cooked rice or pita   
              - bread; opt   
       
     Remove papery outer skin from garlic bulbs; cut off tops   
     of bulbs, exposing individual cloves. Peel and halve   
     cloves. In a large dish, combine garlic, 3/4 cup mint,   
     vinegar and olive oil. Add lamb; turn to coat. Cover and   
     refrigerate up to 24 hours.   
        
     Transfer lamb and marinade to a 3 qt. slow cooker. Cook,   
     covered, on low until meat is tender, 4-5 hours.   
     Sprinkle with remaining mint. Serve with hot cooked rice   
     or pita bread as desired.   
        
     Ruth Hartunian-Alumbaugh, Willimantic, Connecticut   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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