CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66941db0   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hawaiian Pulled Pork Lettuce Wraps   
    Categories: Five, Pork, Herbs, Fruits, Greens   
         Yield: 6 servings   
       
         4 lb Boneless butt roast   
         1 ts Rubbed sage   
         1 ts Salt; divided   
       1/4 ts Pepper   
        20    Ouncecan unsweetened crushed   
              - pineapple; undrained   
         2 tb Minced fresh gingerroot   
        18    Boston or Bibb lettuce   
              - leaves   
              Thin sliced green onions;   
              - opt   
       
     Rub roast with sage, 1/2 teaspoon salt and pepper. Place   
     in a 4 or 5 qt. slow cooker. Top with pineapple and   
     ginger. Cook, covered, on low until meat is tender, 6-8   
     hours.   
        
     Remove roast; shred with 2 forks. Strain cooking juices.   
     Reserve pineapple and 1 cup juices; discard remaining   
     juices. Skim fat from reserved juices. Return pork and   
     cooking juices to slow cooker; stir in remaining 1/2   
     teaspoon salt. Heat through. Serve in lettuce leaves   
     with reserved pineapple and, if desired, green onions.   
        
     Arlene Rakoczy, Gilbert, Arizona   
        
     Makes: 6 servigs   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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