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   MSGID: 34932.fidonet_cooking@1:105/500 2d792cd8   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rukmini Vegan Mayonnaise   
    Categories: Condiments, Indian, Vegetarian   
         Yield: 1 Cup   
       
         3 tb Raw cashews   
       1/2 c  Water   
       1/2 tb Natural vinegar   
       1/2 ts Salt   
         1 tb Lemon juice   
         1 tb Honey   
         1 ts Yellow mustard powder   
       1/2 ts Black pepper powder   
       1/4 c  Oil; up to 1/2 c   
       
     Place cashews and water in blender and grind for 1 minute. Add salt,   
     lemon juice, vinegar, honey, mustard, and pepper, and blend well.   
     Without turning off the blender, add a drop of oil at a time until   
     the mixture thickens. Bottle and keep in the refrigerator for up to 1   
     month. This dressing tastes just like mayonnaise.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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