TZUTC: -0600   
   MSGID: 59553.fido_cooking@1:124/5016 2d796761   
   REPLY: 1:396/45.28 b43a6800   
   PID: Synchronet 3.21a-Linux master/bd2a60f59 Nov 02 2025 GCC 13.3.0   
   TID: SBBSecho 3.31-Linux master/bd2a60f59 Nov 02 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   -=> Ruth Haffly wrote to Dave Drum <=-   
      
    RH> I've eaten it different times but not (yet) tried making it. It may be   
    RH> like some things, enjoy it when somebody else has taken the time/effort   
    RH> to make it.   
      
   I'm that way with a lot of  things these days.   
      
    DD> It's sorta/kinda like a Greek lasagne using potatoes/eggplant for the   
    DD> pasta sheets. I will note, too, that nat all moussaka uses bechamel.   
    DD> I've had some very tasty moussaka made with red gravy.   
      
    DD> I've made this recipe - once only - and it was quite tasty. Almost   
    DD> converted me to red moussaka. I'dgladly eat it if someone else made   
    DD> it.   
      
    DD>       Title: A.T.K. Moussaka   
    DD>  Categories: Beef, Vegetables, Potatoes, Herbs, Sauces   
    DD>       Yield: 8 servings   
      
    RH> At this stage of my life I'll put it in the "I'll eat it if somebody   
    RH> else makes it" category. I like it, but not enough to take the time and   
    RH> effort to make it.   
      
   Exactamundo! (see above)   
      
    RH> Tried a new to us place after church today, Hibachi Express. Limited   
    RH> menu, reasonable prices, very generous servings. We both came home with   
    RH> left overs and plan on going back from time to time. A Flying Biscuit   
    RH> cafe just opened up in the same plaza, thought about trying it but it   
    RH> was packed and had a waiting line. We'll wait until it's not so new any   
    RH> more before trying it.   
      
   Flying Biscuit sent me scurrying to the Bing-o Search engine. Sounds like    
   they're cashing in onLambert's Cafe "Home of the 'throwed'  rolls."   
      
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lambert's "Throwed" Rolls   
    Categories: Breads    
         Yield: 1 dozen   
      
         1 ts Sugar   
       1/4 oz Env dry active yeast    
       1/4 c  Tepid water (105ºF/40ºC)    
         1 c  Warm milk (115ºF/46ºC    
       1/4 c  Melted butter   
       1/4 c  Sugar   
         1 lg Egg; beaten, room temp   
         1 ts Salt   
         4 c  A-P flour   
      
     Combine sugar and yeast in tepid water.   
      
     Let stand 5-10 minutes until yeast begins to foam.   
      
     Thoroughly mix milk, butter, sugar, egg and salt in   
     large bowl.   
      
     Stir in the yeast mixture and 3 1/2 cups of flour,   
     adding a bit more if necessary to make a soft, pliable   
     dough.   
      
     Turn dough out on floured board and let rest while you   
     clean and butter bowl.   
      
     Knead dough gently 4-5 minutes, adding flour if   
     necessary, until dough is smooth and silky.   
      
     Return to bowl, cover with plastic wrap, and let rise in   
     warm place until doubled in size (1 1/2 hours appox).   
      
     Butter a 12 cup muffin tin.   
      
     Punch down dough.   
      
     Pinch off pieces that are about 1 1/2" in diameter,   
     (enough to fill one-half of muffin cup), and roll into   
     smooth spheres.   
      
     Place two such pieces in each prepared muffin cup- it   
     will be a tight fit.   
      
     Cover dough loosely with plastic wrap for 45 minutes.   
      
     Bake rolls in preheated 350 degree oven for 20-25   
     minutes, or until light brown.   
      
     Serve as soon as they are cool enough to throw.   
      
     MAKES: 12 servings   
      
     Author: Stephanie Manley   
      
     RECIPE FROM: https://copykat.com   
      
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
      
   ... Avoid banana liqueur and peach schnapps.   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.31-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426