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   -=> Sean Dennis wrote to Dave Drum <=-    
    BC>   Here's a simple, great tasting burger from a small chain called Pal's   
    BC>   in Tennessee. This little drive-thru developed this simple sauce--a   
    BC>   combination of ketchup, mustard, and relish--that makes quick   
    BC>   production of scores of these tasty sandwiches a breeze when the line   
    BC>   of cars grows long. Yes, it's easy... it's also very good on any   
    BC>   burger at your next cookout.   
      
    SD> Pal's is local to me as it was founded in Kingsport and I live about 20   
    SD> minutes south in Johnson City.  I have been to Pal's, and frankly, I   
    SD> don't see what the big deal is about their food.  To me, it's average   
    SD> fast food though their service is great.  The founder of Pal's passed   
    SD> away recently and the whole aea was in mourning.  Maybe it's a native   
    SD> local thing.   
      
    SD> If I'm gonna go get a burger, I'd rather go to Blue Moose which is also   
    SD> a local chain.  https://bluemooseburgersandwings.com/   
      
   Somany burgers, so many choices. Myfavourite fatsfood burger is Hardee's/   
   Carl's Jr. Frisco burger. 2nd favourite is Wendy'sBaconater Sir-downs?   
      
   There are so many and the competition is fierce. Mylocal Red Robin just    
   went tits up and flipped their "CLOSED" sign to permanent status.   
      
   And, at home ....... well, lessee now .............   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Avocado-Smash Burger   
    Categories: Beef, Pork, Vegetables, Fruits, Herbs   
         Yield: 2 Servings   
       
         1 lb Ground chuck   
         6 sl Thick-cut bacon; cooked   
              - crisp   
         1 tb Beef bouillon granules   
         2 tb Chopped fresh cilantro   
              +=OR=+   
         2 ts Dried cilantro leaves   
         1    Hass Avocado; thin sliced   
       1/4 c  Thin sliced red onion   
         2    Egg rolls (buns)   
       
     Combine ground beef, cilantro and bouillon in a large   
     bowl; shape into 2 patties.   
        
     Grill or broil to desired doneness. Serve on crusty egg   
     rolls topped with bacon slices, avocado, and onion.   
        
     NOTES: This is my own reconstruction of the Smashburger   
     (R) Avocado Club Burger. I think Smash uses 1/3 lb pucks   
     but I likes me beef. Tomato slices optional.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... A dog is a dog, a bird is a bird, a cat is a person.   
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