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   TID: SBBSecho 3.31-Linux master/bd2a60f59 Nov 02 2025 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's French Dips   
    Categories: Beef, Breads, Cheese, Sauces   
         Yield: 4 Servings   
       
     1 1/2 lb Deli shaved beef; medium   
              - rare   
         8 sl Ementhal (Swiss) or pepper   
              - jack cheese; wrap removed   
         1 lg Yellow onion; peeled, sliced   
              Woerber's Horseradish Sauce   
         4    (8") hoagie/deli rolls;   
              - split, toasted   
         2 tb GFS au jus base   
              +=IN=+   
         1 qt Tap water   
              +=OR=+   
    10 1/2 oz Can Campbell's Beef Consomme   
              +=AND=+   
       1/2    Can water   
       
     Prepare the "dip" first. Either on the stove or in the   
     nuker combine the base and water and heat, stirring as   
     necessary until all solids are dissolved and ready to   
     use. Keep warm.   
        
     Split and toast the rolls. Assemble the shaved beef,   
     unwrapped cheese slices, and onion onto the rolls. Add   
     horseradish sauce as desired. Place tops on finished   
     sandwich. Serve with a small bowl of the dipping au jus   
     and potato chips or, if being elabourate French fried   
     potatoes/sweet potatoes.   
        
     Serves four normal people   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Bakers Strike! Demand more dough!   
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