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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: French Dip Sandwiches w/Onions   
    Categories: Beef, Vegetables, Cheese   
         Yield: 14 servings    
      
         2 lg Onions; in 1/4" slices   
       1/4 c  Butter; in cubes   
         4 lb Beef rump roast   
         5 c  Water   
       1/2 cup soy sauce   
         1 oz Env onion soup mix   
     1 1/2 ts Browning sauce   
         1 cl Garlic; minced   
        14    French rolls; split   
         2 c  Shredded ementhal (Swiss)   
              - cheese   
      
     In a large skillet, saute onions in butter until tender.   
     Transfer to a 5-qt. slow cooker. Cut roast in half;   
     place over onions.   
      
     In a large bowl, combine water, soy sauce, soup mix,   
     browning sauce, and garlic; pour over roast. Cover and   
     cook on low until meat is tender, 7-9 hours.   
      
     Remove roast with a slotted spoon and let stand for 15   
     minutes. Thinly slice meat across grain. Place on roll   
     bottoms; sprinkle with Swiss cheese. Place on an   
     ungreased baking sheet.   
      
     Broil 3" - 4" from heat until cheese is melted, about   
     onr minute. Replace tops. Skim fat from cooking juices;   
     strain and serve as a dipping sauce if desired.   
      
     Florence Robinson, Lenox, Iowa    
      
     Makes: 14 sandwiches   
      
     RECIPE FROM: https://www.tasteofhome.com   
      
     Uncle Dirty Dave's Archives   
      
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