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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow Cooker 3-Ingredient French Dips   
    Categories: Five, Beef, Breads, Vegetables   
         Yield: 8 Servings   
       
         3 lb Beef brisket; sliced   
         2 oz Env onion soup mix   
        14 oz Can beef broth   
         8 lg French rolls; split   
       
     Put beef brisket in a slow cooker. Mix onion soup mix   
     into beef broth in a small bowl; pour over brisket.   
        
     Cook on Low 7 to 9 hours.   
        
     Remove brisket to a cutting board and cut into slices.   
     Fill rolls with beef. Ladle juices from slow cooker   
     into individual bowls to serve with the sandwiches for   
     dipping.   
        
     by Angela Davidsmeyer   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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