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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops W/Dijon Sauce   
    Categories: Five, Pork, Dairy, Poultry   
         Yield: 4 servings   
       
         4    Boneless pork loin chops (6   
              - oz ea)   
       1/4 ts (ea) salt & pepper   
         2 ts Oil   
       1/3 c  Chicken broth   
         2 tb Dijon mustard   
       1/3 c  Half & Half cream   
       
     Sprinkle pork chops with salt and pepper. In a large   
     skillet coated with cooking spray, brown chops in oil   
     for 4-5 minutes on each. Remove and keep warm.   
        
     Stir broth into skillet, scraping up any browned bits.   
     Stir in mustard and half-and-half. Bring to a boil.   
     Reduce heat; simmer, uncovered, until thickened, 5-6   
     minutes, stirring occasionally. Serve with pork chops.   
        
     Bonnie Brown-Watson, Houston, Texas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Hey look! It's the fry cook formerly known as Prince!   
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