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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Instant Pot Ribs   
    Categories: Five, Pork, Sauces   
         Yield: 8 servings   
       
         1 c  Water   
         2 tb Cider vinegar   
         1 tb Soy sauce   
         4 lb Pork baby back ribs; in   
              - serving-sized portions   
         2 tb Mesquite seasoning   
       3/4 c  BBQ sauce; divided   
       
     Combine water, vinegar and soy sauce in a 6-qt. electric   
     pressure cooker. Rub ribs with mesquite seasoning; add   
     to pressure cooker. Lock lid; close pressure-release   
     valve. Adjust to pressure-cook on high for 35 minutes.   
     Let pressure naturally release for 10 minutes, then   
     quick-release any remaining pressure.   
        
     Remove ribs to a foil-lined baking sheet. Preheat   
     broiler. Brush ribs with half the barbecue sauce. Broil   
     4-6 in. from heat until glazed, 2-4 minutes. Brush with   
     remaining barbecue sauce.   
        
     Sue Evans, Marquette, Michigan   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Hey you weed smokers: herring is NOT a pizza topping!   
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