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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot-Orange Salsa Chicken   
    Categories: Five, Poulltry, Salsa, Citrus, Rice   
         Yield: 2 servings   
       
       3/4 c  Salsa   
       1/3 c  Apricot preserves   
       1/4 c  Orange juice   
         2    Boned, skinned chicken   
              - breast halves (5 oz ea)   
         1 c  Hot cooked rice   
       
     In a small bowl, combine the salsa, preserves and orange   
     juice. In a 1-1/2-qt. slow cooker coated with cooking   
     spray, layer 1/3 cup salsa mixture and a chicken breast.   
     Repeat layers. Top with remaining salsa mixture.   
        
     Cover and cook on low until chicken is tender, 2-1/2 to   
     3 hours. If desired, thicken pan juices. Serve with   
     rice.   
        
     LaDonna Reed, Ponca City, Oklahoma   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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