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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Herbed Grilled Tuna Steaks   
    Categories: Five, Seafood, Herbs, Citrus   
         Yield: 4 servings   
       
         2 tb Lemon juice   
         1 tb Olive oil   
         2 cl Garlic; minced   
         2 ts Minced fresh thyme   
              +=OR=+   
       1/2 ts Dried thyme   
         4    Tuna steaks (6 oz ea)   
       1/4 ts (ea) salt & pepper   
       
     In a container with a lid, combine the lemon juice, oil,   
     garlic and thyme. Add the tuna and turn to coat. Cover   
     and refrigerate for up to 30 minutes, turning tuna   
     occasionally.   
        
     Remove tuna from bag; sprinkle with salt and pepper.   
     Drain tuna, discarding marinade. On a lightly greased   
     grill rack, grill tuna, covered, over medium-hot heat or   
     broil 4 in. from the heat for 3-4 minutes on each side   
     for medium-rare or until slightly pink in the center.   
        
     Jan Huntington, Painesville, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
   ... Haggis is tasty and nutritious and only makes you fart a wee bit.   
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