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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tangy Beef Turnovers   
    Categories: Five, Beef, Vegetables, Cheese, Breads   
         Yield: 12 servings   
       
         1 lb Ground beef   
         1 md Onion; chopped   
        16 oz Jar sauerkraut; rinsed,   
              - drained, chopped   
         1 c  Shredded Ementhal (Swiss)   
              - cheese   
        24 oz (3 tubes) refrigerated   
              - crescent rolls   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large skillet, cook beef and onion over medium heat   
     until meat is no longer pink, 5-7 minutes; crumble meat;   
     drain. Add sauerkraut and cheese.   
        
     Unroll crescent roll dough and separate into rectangles.   
     Place on greased baking sheets; pinch seams to seal.   
     Place 1/2 cup beef mixture in the center of each   
     rectangle. Bring corners to the center and pinch to   
     seal. Bake for 15-18 minutes or until golden brown.   
        
     Claudia Bodeker, Ash Flat, Arkansas   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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