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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,130 of 26,839   
   Ben Collver to All   
   Rice Pudding   
   10 Nov 25 07:39:37   
   
   TZUTC: -0800   
   MSGID: 34901.fidonet_cooking@1:105/500 2d77c58e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rice Pudding   
    Categories: Desserts, Indian, Pudding   
         Yield: 4 Servings   
       
         6 c  Milk   
       3/4 c  Rice   
       1/2 c  Raisins   
       1/4 ts Green cardamom powder   
       1/2    Bay leaf   
         2 c  Jaggery   
       
     Cook rice with milk and bay leaf. Bring to a boil and reduce heat.   
     Simmer for 40 minutes until rice starts to thicken, stirring often.   
     Remove bay leaf and add jaggery, raisins, and cardamom powder. Serve   
     either hot or cold.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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