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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,128 of 26,839   
   Ben Collver to All   
   IHOP Pancakes   
   10 Nov 25 07:39:20   
   
   TZUTC: -0800   
   MSGID: 34899.fidonet_cooking@1:105/500 2d77c57b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pancakes From International House Of Pancakes   
    Categories: Copycat, Pancakes   
         Yield: 8 Pancakes   
       
              Nonstick spray   
     1 1/4 c  All-purpose flour   
         1    Egg   
     1 1/4 c  Buttermilk   
       1/4 c  Granulated sugar   
         1 ts Baking powder; heaping   
         1 ts Baking soda   
       1/4 c  Cooking oil   
         1 pn Salt   
       
     Even though the early press runs of Top Secret Recipes excluded   
     buttermilk in this recipe--a very important ingredient if you really   
     want pourable batter--many figured out the missing ingredient on   
     their own and the error was quickly corrected in later copies. Now we   
     just like to call those copies of the book the "Collector's   
     Editions." For any of you who were lucky enough to get one of the   
     "Collector's Editions" we'd liked to say "Congratulations!" Now   
     here's the recipe, in its entirety, to make pancakes just like those   
     served every day at IHOP.   
        
     Preheat a skillet over medium heat. Use a pan with a nonstick surface   
     or apply a little nonstick spray.   
        
     In a blender or with a mixer, combine all of the remaining ingredients   
     until smooth.   
        
     Pour the batter by spoonfuls into the hot pan, forming 5" circles.   
        
     When the edges appear to harden, flip the pancakes. They should be   
     golden brown.   
        
     Cook pancakes on the other side for same amount of time, until golden   
     brown.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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