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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Re: Russian Hamburgers   
     By: Dave Drum to Ben Collver on Sun Nov 09 2025 06:28 am   
      
   BC> Title: Russian Hamburgers   
      
   DD> If I wanna do Russian Hamburgers I've got the Real Boris (McCoy's Russian   
   DD> cousin) Badinov at my fingertips.   Bv)=   
      
   DD> Title: Classic Kotlety   
      
   Thanks!  I'll keep it.   
      
   To my mind, the Real Boris is the one who is Natasha's accomplice.  :)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Cabbage   
    Categories: Beef, Cabbage, Stuffed veg   
         Yield: 12 Servings   
       
         1 lg Cabbage   
         3 lb Ground beef   
         1 lg Onion; diced small   
         1    Egg   
         1 c  Minute Rice   
         1 oz A-1 steak sauce   
         2 tb Heinz 57 sauce   
         2 tb Ketchup   
        28 oz Can sauerkraut   
         1 ts Salt   
        56 oz Crushed tomatoes (2 cans)   
       
     Preheat oven to 350?F.   
        
     Remove core from head of cabbage. Place in a large pot, add enough   
     water to cover head. Remove cabbage, season water with salt to taste,   
     and bring to a boil.   
        
     While the water is heating, mix ground beef, onion, eggs, and rice.   
     Mix well. Add A-1 sauce, Heinz sauce, and ketchup, mix with hands   
     until blended.   
        
     When water boils, add cabbage head carefully. Cook until outer leaves   
     loosen. Remove loose leaves to a jelly roll pan to cool as they become   
     soft. Do not overcook! Repeat until all leaves are removed. Cut tough   
     center stalk from each leaf.   
        
     Starting with large leaf, lay out on flat surface. Take a fistful of   
     the ground beef mixture and place in the middle of leaf. Roll up,   
     tucking in sides. Repeat until you have filled a roasting pan. I use   
     a very large roasting pan and make rolls until I run out of meat or   
     cabbage. Cover cabbage rolls evenly with sauerkraut, and cover all   
     with crushed tomatoes. Cover roasting pan and bake for approximately   
     2 hours.   
        
     I make these in a big batch as they freeze well and we have extra   
     meals. Also for convenience, I put two to a ziploc bag and freeze. A   
     quick lunch!   
        
     Suggestions:   
        
     If you run out of meat and have cabbage left: Put cabbage in a small   
     saucepan, cover with water, add onion, and pepper. Cook until tender.   
        
     If you have ground beef left: Roll into meatballs, lay on top of the   
     tomatoes in roasting pan and cook or saute in small flying pan until   
     done. Store in plastic ziploc bag for later quick meal. Can be   
     frozen. In a small saucepan, add 1 tb oil. Add thawed meatballs. Open   
     can of cream of mushroom soup, add to saucepan. Add a little water to   
     make gravy. I use a couple of drops of Kitchen Bouquet Browning &   
     Seasoning sauce to get it to a nice brown color. Simmer for 15 to 20   
     minutes. Serve with almost anything!   
        
     Recipe by Margaret Young   
       
   MMMMM   
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