MSGID: 1:396/45.28 b43a6800   
   REPLY: 54714.fido-cooking@1:3634/12 2d756c9e   
   Hi Dave,   
      
    DD> the local Star 66 truck stop restaurant .... Spanakopita, gyros,   
    DD> sometimes (rarely) moussaka. But never avgolemono.   
      
    RH> We've got some down in Raleigh but usually don't go down there just for   
    RH> a meal unless it's a special occaision. If we're down there, we'll get   
      
    DD> This is my other favourite Greek speciality - especially when someone   
    DD> else is making it.  Bv)=   
      
    DD>       Title: Moussaka - Part One   
    DD>  Categories: Lamb/mutton, Cheese, Potatoes, Casseroles, Sauces   
    DD>       Yield: 8 Servings   
      
    RH> I've eaten it different times but not (yet) tried making it. It may be   
    RH> like some things, enjoy it when somebody else has taken the time/effort   
    RH> to make it.   
      
    DD> It's sorta/kinda like a Greek lasagne using potatoes/eggplant for the   
    DD> pasta sheets. I will note, too, that nat all moussaka uses bechamel.   
    DD> I've had some very tasty moussaka made with red gravy.   
      
    DD> I've made this recipe - once only - and it was quite tasty. Almost   
    DD> converted me to red moussaka. I'dgladly eat it if someone else made   
    DD> it.   
      
    DD>       Title: A.T.K. Moussaka   
    DD>  Categories: Beef, Vegetables, Potatoes, Herbs, Sauces   
    DD>       Yield: 8 servings   
      
   At this stage of my life I'll put it in the "I'll eat it if somebody   
   else makes it" category. I like it, but not enough to take the time and   
   effort to make it.   
      
   Tried a new to us place after church today, Hibachi Express. Limited   
   menu, reasonable prices, very generous servings. We both came home with   
   left overs and plan on going back from time to time. A Flying Biscuit   
   cafe just opened up in the same plaza, thought about trying it but it   
   was packed and had a waiting line. We'll wait until it's not so new any   
   more before trying it.   
      
   ---   
   Catch you later,   
   Ruth   
   rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28   
      
      
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