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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tin Can Casserole   
    Categories: Beef, Beans, Cheese, Breads   
         Yield: 2 servings   
       
         1 cn Franks & beans   
         1 cn Beefsteak w/potatoes   
         1 ds (generous) Tabasco   
         1 cn Crumbled crackers   
         1 cn Cheese spread; melted   
         4 tb Green onions; coarse   
              - chopped   
         2 tb Butter or oil or fat   
         1 sm Can of water; as needed   
       
     The casserole can be elegant, but as most men know, women   
     often use it as a camouflage for a hasty meal after a   
     long bridge game. Here's a recipe to put the Old Lady's   
     Bridge Casserole to shame.   
        
     Melt butter or oil or fat and saute' onions in it. Then   
     add the cheese until it is melted and well blended. Now   
     add the crackers for a few minutes and then return to   
     tin can or other cookmg utensil.   
        
     Combine a can of franks & beans with the beefsteak &   
     potatoes into this mixture and correct the seasoning.   
        
     Cook for as long as necessary, seeing that the casserole   
     is always thick. However, if it gets too thick, add a   
     little water as a thinning agent.   
        
     This can be served over boiled rice with an added dash   
     of Tabasco just before eating.   
        
     RECIPE FROM: The Charlie Ration Cookbook   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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