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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Mandarin   
    Categories: Pork, Vegetables, Citrus, Fruits, Chilies   
         Yield: 2 servings   
       
         1 cn Pork steaks   
              Grnen onions; chopped   
         2 tb Water chestnuts; chopped   
         3 tb Butter, oil or fat   
         3 tb A-P flour   
         5 tb Pineapple chunks; fresh or   
              - canned   
         1 sm Can pineapple pulce; fresh   
              - or canned   
       1/2 cn Orange juice   
         2 tb Lemon juice   
         1 ts TABASCO pepper sauce   
         1 tb (or 2 tb) soy sauce   
       
     If any candled ginger or fresh ginger root is available,   
     a few slices may be added.   
        
     Melt the butter or oil or fat and saute' the onions and   
     chestnuts for about five minutes. Add the flour and stir   
     until smooth. Add the pineapple juice, the lemon juice,   
     the orange juice end continue cookmg until the sauce is   
     smooth.   
        
     Add the pineapple chunks and other ingredients and, if   
     available. the candied ginger or ginger root. Continue   
     cooking until sauce is very smooth.   
        
     Now separate the pork steaks and add to this mixture,   
     along with the juices Irom the can. Continue cooking   
     until well heated and bubbling.   
        
     This may be served over boiled noodles or crumbled   
     crackers.   
        
     RECIPE FROM: The Charlie Ration Cookbook   
        
     Uncle Dirty Dave's Archives   
       
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