TZUTC: -0500   
   MSGID: 168426.cooking@1:2320/105 2d798c31   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham w/Spiced Apricots   
    Categories: Pork, Fruits, Citrus   
         Yield: 2 servings   
       
         1 cn Fried ham; sliced, w/juices   
         1 cn Apricots w/juices   
         1 cn Jam   
         3 tb Flour   
         3 tb Butter or oil or fat   
         1 tb Lemon juice   
         1 tb Soy sauce   
         1 ds (generous) Tabasco   
              Salt & pepper   
       
     Melt butter or oil or fat. Add flour and stir until well   
     blended. Add the jam and cook until melted. Now add the   
     juices from the ham and the apricots as well as the lemon   
     juice, soya sauce and Tabasco. Salt and pepper to taste.   
     Continue cooking until sauce is thick.   
        
     Separate the ham slices and cook in this mixture until   
     hot. In the last five minutes top each ham slice with a   
     half apricot and keep basting with the sauce for another   
     five minutes.   
        
     Serve hot with white bread.   
        
     RECIPE FROM: The Charlie Ration Cookbook   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... He who bears chives on his breathe is safe from being kissed to death!   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/19 100 16/0 18/200 19/10 37 80/1 104/119 105/81 106/201   
   SEEN-BY: 114/10 120/302 616 123/130 128/187 129/14 305 132/174 142/104   
   SEEN-BY: 142/799 153/757 7715 154/10 30 50 110 700 203/0 218/700 840   
   SEEN-BY: 220/20 30 90 221/1 6 360 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 230/0   
   SEEN-BY: 240/5832 266/512 280/5003 5006 291/111 292/854 301/1 320/119   
   SEEN-BY: 320/219 319 2119 322/757 762 326/101 335/364 341/66 234 342/200   
   SEEN-BY: 423/81 460/58 633/280 712/848 902/26 2320/0 105 107 304 3634/12   
   SEEN-BY: 5020/400 5075/35   
   PATH: 2320/105 154/10 221/6 1 320/219 229/426