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   Most Requested Thanksgiving Day Sides   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Caramel-Pecan Apple Pie   
    Categories: Pies, Pastry, Fruits, Nuts   
         Yield: 8 Servings   
       
              Dough for single-crust pie   
         7 c  Sliced, peeled, tart apples   
         1 ts Lemon juice   
         1 ts Vanilla extract   
       3/4 c  Chopped pecans   
       1/3 c  Packed brown sugar   
         3 tb Sugar   
         4 ts Ground cinnamon   
         1 tb Cornstarch   
       1/4 c  Caramel topping; room temp   
         3 tb Butter, melted   
      
   MMMMM----------------------STREUSEL TOPPING---------------------------   
       3/4 c  A-P flour   
       1/4 c  Sugar   
         6 tb Cold butter; in cubes   
       2/3 c  Chopped pecans   
       1/4 c  Caramel topping; room temp   
              Whipped cream; opt   
       
     Set oven @ 350oF/175oC.   
        
     On a lightly floured surface, roll dough to a   
     1/8-in.-thick circle; transfer to a 9-in. deep-dish pie   
     plate. Trim crust to 1/2 in. beyond rim of plate; flute   
     edge. Refrigerate while preparing filling.   
        
     In a large bowl, toss apples with lemon juice and   
     vanilla. Mix pecans, sugars, cinnamon and cornstarch;   
     add to apples and toss to combine.   
        
     Spread caramel topping onto bottom of crust. Fill with   
     apple mixture. Drizzle with butter.   
        
     For streusel topping, mix flour and sugar. Cut in butter   
     until crumbly; stir in pecans. Sprinkle over filling.   
        
     Bake on a lower oven rack until filling is bubbly, 65-75   
     minutes. Drizzle with caramel topping. Cool on a wire   
     rack. If desired, serve with whipped cream and   
     additional caramel topping.   
        
     Jean Castro, Phoenix, Arizona   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Bottom Line: Chocolate is good.   
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