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   Most Requested Thanksgiving Day Sides   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Corn Casserole   
    Categories: Vegetables, Breads, Dairy   
         Yield: 8 servings   
       
         2 lg Eggs; room temp, lightly   
              - beaten   
    15 1/4 oz Can whole kernel corn;   
              - drained   
    14 3/4 oz Can cream-style corn   
         8 oz Sour cream   
       1/2 c  Butter; melted   
     8 1/2 oz Box corn bread/muffin mix   
       
     Set oven @ 350oF/175oC.   
        
     In a large bowl, combine all ingredients. Pour into a   
     greased 2 qt. baking dish. Bake until lightly browned,   
     45-50 minutes. Serve warm.   
        
     Blair Lonergan, Rochelle, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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