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   Most Requested Thanksgiving Day Sides   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Cheesecake Pie   
    Categories: Cookies, Cheese, Squash, Herbs, Desserts   
         Yield: 10 servings   
       
     1 1/2 c  Crushed gingersnap cookies   
         1 tb Sugar   
       1/4 c  Butter; melted   
      
   MMMMM--------------------------FILLING-------------------------------   
        16 oz Cream cheese; softened   
       3/4 c  Sugar   
         2 lg Eggs; lightly beaten   
        15 oz Can solid-pack pumpkin   
         1 ts Ground cinnamon   
       1/4 ts Ground ginger   
       1/4 ts Ground nutmeg   
       1/8 ts Salt   
      
   MMMMM--------------------------TOPPING-------------------------------   
         1 c  Sour cream   
       1/4 c  Sugar   
         1 ts Vanilla extract   
              Ground cinnamon; opt   
       
     In a small bowl, combine gingersnap crumbs and sugar.   
     Stir in butter. Press onto the bottom and up the side of   
     a greased 9" deep-dish pie plate. Bake at 350oF/175oC   
     for 8-10 minutes or until lightly browned.   
        
     In a large bowl, beat cream cheese and sugar until   
     smooth. Add eggs; beat on low speed just until combined.   
     Stir in the pumpkin, cinnamon, ginger, nutmeg and salt.   
        
     Pour into crust. Bake for 30-35 minutes or until center   
     is almost set.   
        
     In a small bowl, for topping, combine the sour cream,   
     sugar and vanilla. Spread over pie. Bake 5-7 minutes   
     longer or until set. Cool on a wire rack. Cover and   
     refrigerate for at least 4 hours. Sprinkle with cinnamon   
     if desired.   
        
     Sharon Crockett, La Palma, California   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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