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   Most Requested Thanksgiving Day Sides   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli Parmesan Casserole   
    Categories: Vegetables, Cheese, Breads, Dairy   
         Yield: 12 servings   
       
         4 bn Broccoli; in florets   
         6 tb Butter; divided   
         1 sm Onion; fine chopped   
         1 cl Garlic; minced   
       1/4 c  A-P flour   
         2 c  Milk   
         1 lg Egg yolk; beaten   
         1 c  Grated Parmesan cheese   
       1/2 ts Salt   
       1/8 ts Pepper   
       1/2 c  Seasoned bread crumbs   
       
     Set oven @ 400oF/205oC.   
        
     Place half broccoli in a steamer basket; place basket in   
     a large saucepan over 1 in. water. Bring to a boil;   
     cover and steam 3-4 minutes or until crisp-tender. Place   
     in a greased 13" X 9" baking dish; repeat with remaining   
     broccoli.   
        
     Meanwhile, in a small saucepan over medium heat, melt 4   
     tablespoons butter. Add onion; cook and stir until   
     tender. Add garlic; cook 1 minute longer.   
        
     Stir in flour until blended; gradually add milk. Bring   
     to a boil; cook and stir 2 minutes or until thickened.   
     Stir a small amount of hot mixture into egg yolk; return   
     all to the pan, stirring constantly. Cook and stir 1   
     minute longer. Remove from heat; stir in the cheese,   
     salt and pepper. Pour over broccoli.   
        
     In a small skillet, cook bread crumbs in remaining   
     butter until golden brown; sprinkle over the top.   
        
     Bake, uncovered, 15-18 minutes or until heated through.   
        
     Barbara Uhl, Wesley Chapel, Florida   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
   ... Wisconsin cuisine: heartiness over refinement   
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