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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Black Bean & Beef Tostadas   
    Categories: Five, Beef, Beans, Breads, Vegetables   
         Yield: 4 servings   
       
       1/2 lb Ground round   
        10 oz Can Ro*Tel diced tomatoes   
              - w/green chilies; undrained   
        15 oz Can black beans; rinsed,   
              - drained   
        16 oz Can refried beans; warmed   
         8    Tostada shells   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Shredded Mexican cheese   
              Blend   
              Shredded lettuce   
              Salsa   
              Sour cream   
       
     In a large skillet, cook beef over medium-high heat   
     until no longer pink, 4-6 minutes; breaking up beef into   
     crumbles. Stir in tomatoes; bring to a boil. Reduce   
     heat; simmer, uncovered, until liquid is almost   
     evaporated, 6-8 minutes. Stir in black beans; heat   
     through.   
        
     To serve, spread refried beans over tostada shells. Top   
     with beef mixture; add toppings as desired.   
        
     Susan Brown, Kansas City, Kansas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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