MSGID: 1:396/45.0 690fb40a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rosemary Sauce For Chicken   
    Categories: Five, Poultry, Dairy, Herbs   
         Yield: 4 servings   
       
         4    Boned, skinned chicken   
              - breast halves (6 oz ea)   
         4 tb Butter; divided   
       1/2 c  Chicken broth   
       1/2 c  Heavy whipping cream   
         1 tb Minced fresh rosemary   
       
     In a large skillet over medium heat, cook chicken in 1   
     tablespoon butter 4-5 minutes on each side. Remove and   
     keep warm.   
        
     Add broth to pan; cook over medium-low heat, stirring to   
     loosen browned bits from pan. Add cream and bring to a   
     boil. Reduce heat; cook and stir until slightly   
     thickened. Stir in rosemary and remaining 3 tablespoons   
     butter until blended. Serve sauce with chicken.   
        
     Connie McDowell, Greenwood, Delaware   
        
     Makes: 4 servinbgs   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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