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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Shrimp Alfredo   
    Categories: Pasta, Seafood, Dairy, Cheese   
         Yield: 4 servings   
       
         8 oz Uncooked fettuccine   
       1/4 c  Butter; ib cubes   
     1 1/2 c  Heavy whipping cream   
         1 lb Cooked U-40 shrimp; peeled,   
              - deveined   
       3/4 c  Grated Parmesan cheese   
         1 cl Garlic; minced   
       1/4 ts Pepper   
         1 ts Minced fresh parsley   
              Lemon wedges; opt   
       
     Cook fettuccine according to package directions.   
     Meanwhile, in a large saucepan or skillet, melt the   
     butter over medium heat. Stir in cream. Bring to a   
     gentle boil. Reduce heat; simmer, uncovered, for 3   
     minutes, stirring constantly.   
        
     Add the shrimp, cheese, garlic and pepper; cook and stir   
     until heated through. Drain fettuccine; toss with shrimp   
     mixture. Sprinkle with parsley. If desired, top with   
     additional Parmesan cheese and serve with lemon wedges.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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